Food was at the heart of Henry Onesemo’s South Pacific island upbringing. Now, he’s bringing flavors of home to his Michelin-starred restaurant in New Zealand.Food was at the heart of Henry Onesemo’s South Pacific island upbringing. Now, he’s bringing flavors of home to his Michelin-starred restaurant in New Zealand.
Samoan Chef Brings Flavors of Home to New Zealand’s Fine-Dining Scene
