JERUSALEM — Garlic simmers in huge metal pots heated over open wood fires and set up in a long line.Cooks add canned tomatoes and peppers with handfuls of spices, stirring the sauce with giant spoons.WhatJERUSALEM — Garlic simmers in huge metal pots heated over open wood fires and set up in a long line.Cooks add canned tomatoes and peppers with handfuls of spices, stirring the sauce with giant spoons.What
Gaza food kitchens still missing essential products despite ceasefire
